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连云港尚立苏特国际贸易有限公司

LIANYUNGANG SUNNY SALT INTERNATIONAL TRADING CO.,LTD

 

VITAL WHEAT GLUTEN (FOOD GRADE)

As a key plant-based protein, Vital Wheat Gluten offers high functionality in food formulations. It provides excellent viscoelastic properties, water retention, and clean-label appeal. Our food-grade product is suitable for global export and meets the requirements of baking, meat alternatives, and high-protein food manufacturing.

Vital Wheat Gluten | Food Grade Wheat Protein ≥82%

Vital Wheat Gluten – ≥82% Protein | Food Grade

Vital Wheat Gluten is a high-protein wheat-based product made by hydrating and extracting gluten proteins. It offers excellent elasticity, water absorption, and dough-forming capacity. Widely used in bread baking, plant-based meats, noodles, and protein fortification.

Product Specifications (COA)

Test ItemStandard
AppearanceLight yellow powder
Moisture (%)≤ 9.0
Ash (on dry basis) (%)≤ 1.0
Protein (Nx6.25 on dry basis) (%)≥ 82.0
Water Absorption (on dry basis) (%)≥ 150

Applications

  • Bakery: Improves dough strength and elasticity in bread and baked goods.
  • Plant-Based Meat: Key protein for making seitan and vegan meat products.
  • Noodles & Pasta: Enhances chewiness and firmness in flour-based products.
  • Protein Enrichment: Added to cereals, snacks, and functional food formulas.

About Us

SUNNY SALT supplies food-grade Vital Wheat Gluten with high purity and consistent baking performance. OEM packaging and COA/MSDS are provided with every shipment.

  • Packaging: 25kg kraft bags / palletized
  • Non-GMO, Vegan Friendly, Gluten-Rich
  • Compliance: GB / FCC

FAQ

What’s the minimum protein content?

Our product offers ≥82% protein (Nx6.25 on dry basis), suitable for high-performance baking.

Is this product non-GMO and allergen-free?

Yes, it's non-GMO, but contains gluten. Not suitable for people with gluten intolerance.

Can it be used for seitan or vegan meat?

Yes, it's the core ingredient in making seitan and other plant-based meat alternatives.

Do you offer OEM and export support?

Yes, we provide custom labeling and full documentation including COA, MSDS, and Origin Certificate.

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VITAL WHEAT GLUTEN (FOOD GRADE)
As a key plant-based protein, Vital Wheat Gluten offers high functionality in food formulations. It provides excellent viscoelastic properties, water retention, and clean-label appeal. Our food-grade product is suitable for global export and meets the requirements of baking, meat alternatives, and high-protein food manufacturing.
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VITAL WHEAT GLUTEN (FOOD GRADE)

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