连云港尚立苏特国际贸易有限公司
LIANYUNGANG SUNNY SALT INTERNATIONAL TRADING CO.,LTD
VITAL WHEAT GLUTEN (FOOD GRADE)
As a key plant-based protein, Vital Wheat Gluten offers high functionality in food formulations. It provides excellent viscoelastic properties, water retention, and clean-label appeal. Our food-grade product is suitable for global export and meets the requirements of baking, meat alternatives, and high-protein food manufacturing.
Vital Wheat Gluten is a high-protein wheat-based product made by hydrating and extracting gluten proteins. It offers excellent elasticity, water absorption, and dough-forming capacity. Widely used in bread baking, plant-based meats, noodles, and protein fortification.
| Test Item | Standard |
|---|---|
| Appearance | Light yellow powder |
| Moisture (%) | ≤ 9.0 |
| Ash (on dry basis) (%) | ≤ 1.0 |
| Protein (Nx6.25 on dry basis) (%) | ≥ 82.0 |
| Water Absorption (on dry basis) (%) | ≥ 150 |
SUNNY SALT supplies food-grade Vital Wheat Gluten with high purity and consistent baking performance. OEM packaging and COA/MSDS are provided with every shipment.
Our product offers ≥82% protein (Nx6.25 on dry basis), suitable for high-performance baking.
Yes, it's non-GMO, but contains gluten. Not suitable for people with gluten intolerance.
Yes, it's the core ingredient in making seitan and other plant-based meat alternatives.
Yes, we provide custom labeling and full documentation including COA, MSDS, and Origin Certificate.
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